The Cashew Nut is probably one of the most exciting nuts, hanging under a juicy apple on a tree.

The Raw Cashew Nut itself is protected by a very strong shell, that needs to be roasted/steamed before it can be shelled. The shell contains a high percentage of liquid, which makes the shell perfect for fuelling the ovens that dry down the cashew kernels during the processing. The shell could also be use to extract Cashew Nuts Shell Liquid which is use as an addititive in many industrial products. Once, the cashew kernel is taken out of the shell, it is further processed to reveal its excellent quality and taste.

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